Fig, Apple & Sage Stuffing Recipe - (4.6/5)

Ingredients

• 1 (24-ounce) loaf whole-wheat bread, trimmed of crust and cut into 1/2-inch pieces
• 1 tablespoon olive oil
• 2 to 3 carrots, peeled and finely chopped, about 1 cup
• 3 to 4 celery ribs, finely chopped, about 1 cup
• 1 large white onion, finely chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon chile powder
• 1/2 tsp sea salt
• freshly ground black pepper, to taste
• 10 to 12 unsweetened dried figs, chopped, about 1 cup
• 2 apples (such as McIntosh, Cortland, Gala or Golden Delicious), cored and chopped
• 1 cup low-sodium chicken or vegetable broth, plus additional 1/2 cup as needed
• 1 1/2 tablespoons chopped fresh sage