Stuffing with Sage & Chives Recipe - (4.6/5)

Stuffing with Sage & Chives Recipe - (4.6/5)

www.keyingredient.com

Savory stuffing is perfect anytime of the year. This recipe cooks in a casserole dish, but can easily be used to stuff the bird. The sage gives it a traditional flavor.

Keywords

  • Stuffing with Sage & Chives
  • recipe
  • Stuffing and Dressing
  • Bread Stuffing and Dressing
  • Quick & Easy Stuffing & Dressing
  • Thanksgiving
  • Thanksgiving Stuffing and Dressing
  • Courses
  • holiday
  • Occasions and Holidays
  • side dish
  • Thanksgiving Side Dish
View full recipe on www.keyingredient.com

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Ingredients

  • 1 spray cooking spray
  • 12 slices whole wheat bread, or white bread, preferably day-old, cubed*
  • 2 teaspoons olive oil
  • 2 teaspoons light butter
  • 1 cup onions, diced
  • 3 ribs celery, diced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried sage
  • 1/2 teaspoon table salt
  • 1/4 teaspoon black pepper, freshly ground
  • 2 cups canned chicken broth
  • 2 tablespoons chives, fresh, chopped

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