Gingerbread Bundt Cake Recipe

Name: Gingerbread Bundt Cake Recipe
Ingredients: ½ cup each granulated sugar, water, and minced fresh ginger; 1 ½ cups packed light brown sugar; 1 cup vanilla porter or milk stout; ⅔ cup vegetable oil; ½ cup molasses; ½ cup sour cream; 3 eggs; 2 ¼ cups all-purpose flour; 2 tsp. each baking powder and ground ginger; 1 tsp. ground cinnamon; ¾ tsp. freshly grated nutmeg; ½ tsp. each ground allspice and table salt; ¼ tsp. baking soda; ⅛ tsp. ground cloves; Pinch of ground cardamom; 2 cups heavy cream; 2 Tbsp. granulated sugar; 2 tsp. pure vanilla extract; Chopped crystallized ginger

www.cuisineathome.com

With three kinds of ginger, this cake puts the ginger punch in gingerbread. And with a moist, rich texture, it’s got everything going for it.

Keywords

Cake
Christmas
Desserts

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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