Gingerbread Bundt Cake Recipe

Name: Gingerbread Bundt Cake Recipe
Total time: 100 min
Ingredients: 1 ½ cups (300 g) packed dark brown sugar; 1 cup (250 ml) buttermilk; ½ cup (130 g) fancy molasses; 4 large eggs; 2 Tbsp (12 g) finely grated fresh ginger; 2 ½ cups (375 g) all-purpose flour; 1 Tbsp (6 g) ground ginger; 2 tsp ground cinnamon; 1 tsp baking powder; 1 tsp baking soda; ½ tsp ground nutmeg; ½ tsp fine salt; 1 cup (225 g) unsalted butter, melted (still warm is OK); ¼ cup (40 g) chopped candied ginger; 6 Tbsp (90 g) unsalted butter; 1 cup (130 g) icing sugar; 2 Tbsp (30 ml) 1% or 2% milk

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Sweet for the holiday season, this bundt cake recipe from Anna Olson features a triple dose of ginger and a yummy brown butter glaze.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.

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