Oil-Free Roasted Potatoes - Plant Based Cooking
Oil-free doesn’t sound possible, but, this recipe absolutely does the trick at making crispy roasted potatoes. I added red peppers and onions to the mix!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 2 large russet potatoes (peeled and cut into 1″ pieces.)
- 2 large yams (peeled and cut into 1″ pieces.)
- 1 large pepper (any color, cut into 1″ pieces)
- 1 large red onion (cut into 1″ pieces)
- 2-3 tbsp whole wheat flour
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