Vegan Roast Potatoes That Are Perfectly Crispy Every Time
These easy roasted potatoes are a recipe every cook needs in their back pocket. Just 6 gluten-free ingredients and crispy every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpowercouple.com.
Ingredients
- 2 lbs. scrubbed and diced russet potatoes (about 3.5 - 4 cups)
- 1/4 cup olive oil
- 1 Tbsp Italian seasoning
- 1-2 tsp sea salt
- 1 tsp onion powder
- 1 tsp garlic powder
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