Chicken Wonton Soup (ซุปเกี๊ยวไก่)

Ingredients

• Chicken Thigh (minced) 200 g
• Dried Shiitake 4 pcs
• Chinese Cabbage 150 g
• Salt ½ tsp
• Cooking Oil 2 tsp
• Ginger (minced) 2 tsp
• Garlic (mashed) 1 clove
• Spring Onion (sliced) 2 tbsp
• Shaoxing Rice Wine 1 tbsp
• Oyster Sauce 2 tsp
• Sesame Oil ½ tsp
• Sugar ½ tsp
• Ground Pepper ¼ tsp
• Wonton Sheet 24 sheets
• Chicken Stock 1200 ml
• Light Soy Sauce 1 ½ tbsp
• Spring Onion (sliced) for serving
• Bok Choy for serving