Lentil Raspberry Chews - Desserts Recipe
recipe courtesy Canadian Pulse Industry
Ingredients
- 325 ml whole wheat flour
- 60 ml granulated sugar
- 2 ml baking powder`
- 2 ml cinnamon
- 1 ml salt
- 125 ml margarine
- 1 egg, slightly beaten
- 60 ml raspberry jam
- 1/2 540ml can lentils, rinsed & drained
- 175 ml brown sugar
- 60 ml all-purpose flour
- 7 ml baking powder
- 2 ml vanilla extract
- 2 eggs, beaten
- 175 ml shredded unsweetened coconut
- 125 ml pecans, chopped
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