Sheet Pan Roasted Red Pepper Chicken and Vegetables Recipe | Samsung Food App
This healthy recipe for roasted red pepper chicken and vegetables takes one pan chicken and transforms it into a flavorful (yet easy) dinner.
Ingredients
- 1 10oz roasted red peppers (drained and rinsed see notes)
- 1/4 cup fresh parsley
- 1/4 cup lemon juice (fresh)
- 1/4 cup avocado oil
- 3 cloves garlic
- 2 teaspoons red pepper flakes
- 2 teaspoons paprika
- 1 teaspoon sea salt
- 4 chicken breasts
- 4 cups baby red potatoes
- 2 zucchini (sliced lengthwise and then into thirds)
- 2 corn cobs (sliced into quarters)
- 2 tablespoons avocado oil
- 1/4 teaspoon black pepper
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