Turkey-Pasta Pie Recipe
Dinner guests will love this Italian-style pot pie. Only you will know how simple it was to put together!
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Ingredients
- 1/2 pound ground turkey
- 1 small onion, finely chopped (1/4 cup)
- 1 can (8 ounces) stewed tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1/2 teaspoon Italian seasoning
- 6 ounces uncooked fettuccine
- 1 egg
- 1 tablespoon butter or margarine, melted
- 1 cup shredded mozzarella cheese (4 ounces)
- 1 cup small curd creamed cottage cheese
- 1 cup broccoli or frozen (thawed) chopped broccoli
- 1/4 cup grated Parmesan cheese
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