Simple Salad | Glenda Britton, RHN

Ingredients

• Fresh preferably local mixed greens, arugula, spinach, lettuce
• Options: (tomatoes, cucumbers, chopped celery, grated carrot, thinly sliced red onion, chopped broccoli and/or cauliflower...)
• 6 Tablespoons good quality Extra Virgin Olive Oil
• 2 tablespoons good quality balsamic vinegar or raw/unpasteurized apple cider vinegar
• 1 tablespoon freshly chopped herbs (tarragon, oregano, basil...) - OR, 1 teaspoon dried
• 1 teaspoon maple syrup or raw honey (optional)
• Sea salt
• Freshly ground pepper