Grace Foods | Corned Beef Meatballs, served with Coconut Polenta
Great Value with Grace - Corned Beef Meatballs, served with Coconut Polenta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracefoods.co.uk.
Ingredients
- 2 cans Grace Corned Beef
- 120g Dunn’s River Original Chicken Fry Mix
- 1 tsp Dunn’s River Barbecue Seasoning
- 1 tsp Dunn’s River Ginger Garlic Pimento
- 1 tsp Dunn’s River Thyme
- 1 tbsp Grace Jerk BBQ Sauce
- 1 pack Grace Cock Soup Mix
- 200g Dunn’s River Cornmeal Fine
- 200ml Dunn’s River Coconut Milk
- 4 tbsp Grace Coconut Oil
- 1 pack Chopped Tomatoes
- Quarter piece (c.100g) Small White Cabbage - finely chopped
- 1 Carrot – grated
- 1 White Onion - finely chopped
- 2 Spring Onion - finely chopped
- 1 Egg
- 100ml Water
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