Concord Grape Meatballs • St. Francis Winery & Vineyards

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 medium yellow onion, minced
• 2 cloves garlic minced
• 1 teaspoon cinnamon powder
• 3 tablespoons chopped fresh parsley
• 1 teaspoon Worcestershire sauce
• 1 cup bread crumbs
• 2 eggs
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 12-ounce jar chili sauce
• 1 16-ounce jar Concord grape jelly
• 1 can low sodium chicken broth
• 1 cup red wine