Orange Cream Layer Cake Recipe

Ingredients

• Cake
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups granulated sugar
• 3/4 cup Land O Lakes® Butter softened
• 1 tablespoon freshly grated orange zest
• 3 large Land O Lakes® Eggs
• 3/4 cup buttermilk *
• Filling
• 1/3 cup powdered sugar
• 1/4 cup Land O Lakes® Heavy Whipping Cream
• 1 (8-ounce) package cream cheese, softened
• 2 tablespoons freshly squeezed orange juice
• Frosting
• 1 cup Land O Lakes® Heavy Whipping Cream
• 2 tablespoons powdered sugar
• 1 teaspoon freshly grated orange zest
• Garnish
• Orange zest, if desired