Strawberry Ice Milk with Chunky Strawberry Sauce from Lighter, Quicker, Better: Cooking for the Way
Over the years, Marie has developed a large repertoire of creamy, refreshing frozen desserts. By using skim milk and lots of ripe fruit, she gets the creaminess and flavor intensity of ice cream, w...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Food processor
- Ice cream maker
- Chef's knife
- Cutting board
- Measuring cup
- Freezer
- Airtight container
Ingredients
- ¼ cup plus 1 tablespoon sugar, or more to taste
- 3 pints small, juicy ripe strawberries, rinsed and hulled
- 1 teaspoon fresh lemon juice
- 1 cup skim milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strawberry Ice Cream Recipe
cuisineathome.com
Strawberry Ice Cream Sauce
americastestkitchen.com
Home-made strawberry milk – Food & Home Magazine
foodandhome.co.za
Strawberry | Ice Cream Recipes by Creamarie
creamarie.com
Very Berry Ice Milk from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax a
app.ckbk.com
Strawberry Milk Shake
studentrecipes.com
Strawberry Ice Cream Recipe
chefn.com
Strawberry Ice Cream Two Ways
csa365.org