Very Berry Ice Milk from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax a
For maximum berry flavor, use only the sweetest, juiciest berries. A combination of berries adds complexity of flavor, and tossing them with sugar and letting them sit briefly help intensify their ...
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Cooking tools:
- Ice cream maker
- Mixing bowl
- Freezer
- Refrigerator
- Spoon
- Measuring cup
- Airtight container
Ingredients
- 1 cup lowfat (1%) milk or lowfat or nonfat yogurt
- ½ cup sugar
- 1 cup ripe raspberries, rinsed and patted dry
- 1 cup ripe blueberries, rinsed and sorted
- 1 cup rinsed, hulled, and cut-up ripe strawberries
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