Tuscan Spaghetti Squash | The Cabernet Inn - North Conway Lodging, NH Bed and Breakfast

Ingredients

• 1 Medium Spaghetti Squash
• 2 Tbs. Butter
• 2 Tbs. Olive Oil
• 1 Medium Onion, chopped
• 2 Cloves Garlic, chopped fine
• 9 Sundried Tomatoes, julienne and marinated in olive oil for about 1 hr.
• 1 Portabella Mushroom Cap, quartered and sliced thin (1/4”)
• 10 oz white mushrooms, sliced
• 1 Lb. Asparagus, cut into 1 inch pieces
• 1 15oz can Chick Peas, drained
• 1 can Contadina diced Tomatoes with Garlic
• 2 tsp Fresh Rosemary, chopped
• 2 tsp Dried Cumin
• Salt and Pepper to taste