Vegetable Soup |Cool Runnings Foods

Ingredients

• 1 1/2 cups chopped yellow onion (1 medium)
• 2 cups peeled and chopped carrots (about 5)
• 1 1/4 cups chopped celery (about 3)
• 4 cloves garlic (minced)
• 2 tbsp olive oil
• 4 (14.5 oz) cans low-sodium chicken broth or vegetable broth (can substitute with Cool Runnings vegetable bouillon)
• 3 cups of peeled and diced potatoes (1/2-inch thickness)
• 2 (14.5 oz) cans diced tomatoes (undrained)
• 1 1/2 cups chopped frozen or fresh green beans
• 1 1/4 cups frozen or fresh corn
• 1 can of Cool Runnings green pigeon peas
• 1/3 cup chopped fresh parsley
• 1/2 tsp of Cool Runnings thyme leaves
• 2 Cool Runnings bay leaves
• salt and pepper to taste