Juicy Marinated Steak Kabobs with Colorful Vegetables

Juicy Marinated Steak Kabobs with Colorful Vegetables

cookrisp.com

Tender sirloin steak marinated in savory sauce, skewered with bell peppers, onions and zucchini, then grilled to perfection for a delicious meal.

View full recipe on cookrisp.com

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Cooking tools:

  • Grill
  • Skewer
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Baking dish
  • Tongs
  • Airtight container
  • Refrigerator

Ingredients

  • 2 pounds sirloin steak, cut into 1 1/4 inch pieces
  • 2 bell peppers, cut into 1 1/4 inch pieces
  • 1 red onion, cut into 1 1/4 inch pieces
  • 1 zucchini, sliced
  • Olive oil for coating
  • Salt
  • pepper
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon fresh ground pepper

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