Grilled Steak and Shrimp Kabobs with Flavorful Marinade
Savor juicy steak and succulent shrimp kabobs, marinated in a rich blend of olive oil, soy sauce, and spices, grilled to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Zip-top bag
- Grill brush
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Tongs
- Kitchen towel
- Aluminum foil
- Plate
- Oven
Ingredients
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 lb sirloin steak, cut into 1 1/2-inch cubes
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 yellow bell pepper, cut into 1 1/2-inch pieces
- 1 red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
- Skewers (metal or soaked wooden skewers)
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