Strawberries and Cream Pancakes

Ingredients

• 2 tablespoons Ground Flax
• 6 tablespoons Warm Water
• 2 cups organic all-purpose flour (or sub GF 1:1 )
• 1 tablespoon Baking Powder
• 2⁄3 cups Silk almondmilk creamer (vanilla or sweet cream would work)
• 1 cup Silk unsweetened almondmilk
• 1⁄2 teaspoon pink McCormick Color from Nature all-natural food dye (optional)
• 4 Strawberries
• 1 cup CocoWhip (dairy-free whipped cream)