Trisha's Turkey Gravy Recipe | Trisha Yearwood
This Turkey Gravy recipe is easy to follow and packed with flavor. A delicious Food Network favorite. Try it today.
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Cooking tools:
- Roasting pan
- Saucepan
- Whisk
- Measuring cup
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 cups pan juices from the turkey roasting pan
- 4 tablespoons fat skimmed from the pan juices
- 4 tablespoons all-purpose flour
- 1/4 cup shredded white meat from your roast turkey
- 2 large eggs, hardboiled, peeled and chopped fine
- Salt
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