Hot Wing Dip | Braum's
Ingredients 8 oz. Braum’s Cream Cheese, softened 12 oz. Frank’s Red Hot Sauce* 20 oz. canned chicken, drained 16 oz. ranch dressing Instructions In a large bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.braums.com.
Ingredients
- 8 oz. Braum’s Cream Cheese, softened
- 12 oz. Frank’s Red Hot Sauce*
- 20 oz. canned chicken, drained
- 16 oz. ranch dressing
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