Creamy Hill’s Brick Sausage Soup
Creamy Hill’s Brick Sausage Soup Need a simple recipe that’s both filling and flavorful?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hillmeat.com.
Cooking tools:
- Pot
- Stove
- Paper towel
- Plate
- Spoon
- Whisk
- Cast iron pot
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 lb 1lb Hill’s Brick Sausage
- 1/4 cup Butter (1/2 stick)
- 1/2 Medium onion chopped small
- 2 sticks Celery chopped small
- 2 cloves Garlic minced
- 6 tbsp Flour
- 4 cups Low sodium chicken broth
- 2 cups Half-and-half
- 1 tsp Worcestershire sauce
- 1/2 tsp Crushed red pepper flakes optional
- 1 lb Russet potatoes peeled & diced small
- Salt
- pepper
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