Creamy Hill’s Brick Sausage Soup

Creamy Hill’s Brick Sausage Soup

www.hillmeat.com

Creamy Hill’s Brick Sausage Soup Need a simple recipe that’s both filling and flavorful?

View full recipe on www.hillmeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hillmeat.com.

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Cooking tools:

  • Pot
  • Stove
  • Paper towel
  • Plate
  • Spoon
  • Whisk
  • Cast iron pot
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 1 lb 1lb Hill’s Brick Sausage
  • 1/4 cup Butter (1/2 stick)
  • 1/2 Medium onion chopped small
  • 2 sticks Celery chopped small
  • 2 cloves Garlic minced
  • 6 tbsp Flour
  • 4 cups Low sodium chicken broth
  • 2 cups Half-and-half
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Crushed red pepper flakes optional
  • 1 lb Russet potatoes peeled & diced small
  • Salt
  • pepper

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