Hairy Bikers Sausage Casserole: Easy Comfort Food (Tested)
The Hairy Bikers' sausage casserole is hearty, filling winter comfort food. We tested the recipe, here's how it turned out, plus tips to get it right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Ingredients
- 12 pork sausages
- 6 rashers rindless streaky bacon (cut to 2.5 cm pieces)
- 2 - 3 tbsp frying oil
- 2 onions
- 2 garlic cloves
- ½ tsp hot chilli powder (or 1 tsp smoked paprika)
- 400 g tin chopped tomatoes
- 2 tbsp tomato purée
- 1/2 tbsp Worcestershire sauce
- 2 tbsp dark brown muscovado sugar
- 1 tsp dried mixed herbs
- 2 bay leaves (optional)
- 3-4 fresh thyme sprigs (optional)
- 300 ml chicken stock (10fl oz) (or vegetable stock)
- 100 ml red or white wine (3½fl oz) (optional)
- 400 g tin butter beans
- salt
- ground pepper (optional)
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