Double Chocolate Chip Muffins | Cookies and Salt

Ingredients

• 2 cups flour
• 0.5 cups cacao
• 0.75 cups sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla sugar
• 0.5 tsp salt
• 1.75 cups plant-based milk
• 130 g plant-based butter
• 1 tbsp appel cider vinegar
• 200 g plant-based dark chocolate, roughly chopped or buttons