Pistachio & Cherry ‘Heart’ Macarons | deZaan
Pistachio & Cherry ‘Heart’ Macarons made with Cocoa Cherry Gel and Pistachio Chocolate Ganache.
Ingredients
- 200g Cherry Puree
- 100g Water
- 25g Granulated Sugar
- 15g deZaan Rich Terracotta Cocoa Powder
- Ultra-Tex: Add 1-2% of total weight of above ingredients (amount depends on desired thickness of gel)
- 150g Cream 35%
- 25g Pistachio Praline
- 25g deZaan Rich Terracotta Cocoa Powder
- 350g Milk Chocolate
- 300g Almond Flour
- 260g Confectioners' Sugar
- 30g deZaan Crimson Red Cocoa Powder
- 110g Egg Whites (Quantity 1)
- 275g Granulated Sugar
- 40g Water
- 2.5g Water Soluble Red Coloring
- 110g Egg Whites (Quantity 2)
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