Pistachio macarons
These Pistachio Macarons are elaborate treats that are created using the Swiss meringue technique, which simplifies the recipe and removes some of the factors t
Ingredients
- 260 g powdered sugar
- 240 g almond flour
- 210 g egg whites , about 3
- 200 g granulated sugar
- 2 teaspoon vanilla bean paste
- 2 drop green food gel , optional
- 6 egg yolks
- 24 g + 50 g granulated sugar , divided
- 3 tablespoon water
- 226 g unsalted butter , room temp
- 80 g pistachio paste
- 2 drop green food gel, optional
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