3 awesome side dishes for your Christmas dinner

Ingredients

• 450g brussels sprouts, trimmed, halved, and rinsed
• 3 tbs olive oil (or melted butter)
• ½ tsp kosher salt and black pepper
• 1 tsp Italian seasoning
• 3 garlic cloves, minced
• ½ cup grated Parmesan cheese, or to taste
• 1kg large carrots (washed and peeled)
• ¾ cup of butter
• 3 ½ tbs of honey
• 3 garlic cloves (chopped)
• Salt and pepper to taste
• 1 tablespoon of soy sauce
• 2 1/2 cups freshly grated sharp cheddar cheese, divided
• Paprika for garnish
• Fresh chopped chives or parsley for garnish
• 1kg russet potatoes
• ¼ cup butter
• ¼ cup all-purpose flour
• 2 cups milk
• Salt and pepper