4 Simple Elegant Thanksgiving Side Dishes - Recipes

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 2 tbsp maple syrup
• Salt and pepper to taste
• ½ cup pomegranate seeds
• ¼ cup toasted pecans
• 1 large butternut squash, peeled and thinly sliced
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• Fresh thyme leaves
• 1 cup wild rice
• 2 cups vegetable broth
• 1 small onion, finely chopped
• 1 tbsp olive oil
• ½ cup dried cranberries
• ½ cup chopped pecans
• 1 tbsp chopped fresh parsley
• 1 lb baby carrots or carrot slices
• 2 tbsp honey
• Zest and juice of 1 orange