Pad See Ew
Pad See Ew includes 8 oz. flank steak, sliced against the grain into 2"-by-1/4" pieces, 1/4 tsp. ground white pepper, 4 cloves garlic, roughly chopped, divided, 1/4 c. plus 1 tbsp. Thai thin soy...
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Cooking tools:
- Fine-mesh sieve
- Roasting pan
- Stockpot
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 8 oz. flank steak, sliced against the grain into 2"-by-1/4" pieces
- 1/4 tsp. ground white pepper
- 4 cloves garlic, roughly chopped, divided
- 1/4 c. plus 1 tbsp. Thai thin soy sauce, divided
- 2 tbsp. oyster sauce
- 1 tbsp. fish sauce
- 1 tbsp. Thai black or sweet soy sauce
- 1 tsp. granulated sugar
- 1/4 tsp. MSG
- 2 tbsp. neutral oil
- 12 oz. gailan (Chinese broccoli) or broccolini
- 2 large eggs
- 16 oz. fresh wide flat rice noodles, room temperature
- Chili oil, for serving
- 1 scallion, sliced on a bias (optional)
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