Pad See Ew – Dee-Licious
Ingredients - **Marinade for the steak** - 250g Flank Steak thinly sliced - 1 tsp Thai black soy sauce or Chinese dark soy sauce - 1 tsp Vegetable oil - 1 tsp
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Ingredients
- **Marinade for the steak**
- Flank Steak thinly sliced: 250g
- Thai black soy sauce or Chinese dark soy sauce: 1 tsp
- Vegetable oil: 1 tsp
- Corn-starch: 1 tsp
- **Rest of the dish**
- Oyster Sauce: 1 tsp
- Sugar: ½ tsp
- Fish sauce: ½ tsp
- White ground pepper or ground black pepper: 1 tsp
- Thai soy sauce or Chinese light soy sauce: 2 tsp
- Thai black soy sauce or Chinese dark soy sauce: 1 tbs
- Fresh wide rice noodles: 400g
- Vegetable Oil: 4 tbs
- Garlic thinly sliced: 3 cloves
- Chinese broccoli thinly sliced: 3 cups
- large Eggs (slightly beaten): 2
- Bean sprouts (optional): 2 cups
- Chillie Vinegar – Slice some red chillies and soak in the vinegar
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