TOMATO CURRY II |

TOMATO CURRY II |

leelaskitchen.in

Savor a tangy, aromatic tomato curry with onions, spices, and tamarind, served with chapatis. Perfectly balanced and quick to make!

View Original

Share this recipe:

Ingredients

  • 1 cup tomatoes cut into small pieces
  • 1 tbsp tamarind water
  • 1/2 cup sambhar onions also called tree onions cut into small pieces
  • 2 tsp corriander powder
  • 1 tsp chilly powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp sugar
  • 2 tbsp coconut oil
  • 1/2 tsp mustard
  • 1/4 tsp methi seeds
  • Red chilly
  • Few curry leaves for seasoning
  • Salt to taste

More Like This