TOMATO CURRY II |
Savor a tangy, aromatic tomato curry with onions, spices, and tamarind, served with chapatis. Perfectly balanced and quick to make!
Ingredients
- 1 cup tomatoes cut into small pieces
- 1 tbsp tamarind water
- 1/2 cup sambhar onions also called tree onions cut into small pieces
- 2 tsp corriander powder
- 1 tsp chilly powder
- 1/4 tsp turmeric powder
- 1/2 tsp sugar
- 2 tbsp coconut oil
- 1/2 tsp mustard
- 1/4 tsp methi seeds
- Red chilly
- Few curry leaves for seasoning
- Salt to taste