TOMATO CHUTNEY II |
Fresh tomatoes, onions, and spices create a zesty chutney perfect for dipping or serving with chapatis, dosas, and samosas.
Ingredients
- 2 cups tomatoes cut into small pieces
- 1 cup onions cut into small pieces
- 3 green chillies chopped into small pieces
- 1 tsp finely chopped ginger
- 1 (or 2) tsp chilly powder as per taste
- 1 tsp methi seeds powder (fenugreek)
- 1/4 tsp turmeric powder
- 1/2 tbsp vinegar/ lemon juice
- Oil
- Salt to taste
- Few curry leaves
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