Corned Beef Hash
ONE of my favourite go-to, quick meals – it hits all the spots! If you prefer, you can use canned new potatoes instead of frozen roasties. They work equally wel
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Skillet
- Spatula
- Plate
Ingredients
- 3 tbsp vegetable oil
- 250 g frozen chopped onions
- 450 g frozen roasted potatoes (roughly chopped)
- 10 g beef stock cube (crumbled)
- 2 tbsp Worcestershire sauce
- 340 g can corned beef (cut into 2cm chunks)
- 1 pinch salt and freshly ground black pepper
- 2 fried eggs
- pickled red cabbage
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