Corned Beef Hash | Savory
Our take on this diner classic can be customized with the addition of a variety of fresh veggies. Try parsnips, sweet potatoes, or spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 8 oz thick - sliced cooked corned beef
- 1 medium yellow onion
- 2 tbsp vegetable oil
- 1 (20 oz) bag frozen diced potatoes
- 1/2 tsp smoked paprika
- 3 tbsp ketchup
- 2 tsp minced garlic
- 4 large eggs
- 2 tbsp chopped parsley
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