Cheese Pastries | The Rawtarian
I wanted to make some pastries and had some of Alissa Cohen’s cheese crepe filling left over, so I created a pastry around the filling. Delicious!
Ingredients
- 1 cup almonds (ground)
- 1½ cups golden flax seed (ground)
- 2 pears (skin removed)
- 3 Medjool dates
- 2 tablespoons honey
- Pinch of salt
- Water as needed
- ½ cup macadamia nuts
- ½ cup cashews
- ½ lemon (juiced)
- 2 teaspoons honey
- ½ teaspoon salt
- 2 teaspoons water
- 1 tablespoon honey
- 1 tablespoon water
- Dash vanilla extract
- Ground nutmeg (optional)
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