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Ingredients

• 8 tbsp Quaker® Rolled Oats
• 3/4 cup hot water
• 1/8 tsp fine sea salt
• 1/4 cup cucumber, chopped
• 1/2 cup red cabbage, shredded
• 1 cup grilled tofu cut into bite sized pieces
• 1 tbsp green onions, chopped
• 1 tbsp Thai basil, chopped
• Dressing:
• 1 1/2 tbsp fresh lime or lemon juice
• 1/2 tbsp sesame oil
• 1/2 tbsp honey (vegan option: coco/agave nectar)
• 1 tbsp cilantro or wansoy, chopped
• 1/2 tbsp reduced sodium soy sauce or coco aminos
• 1/2 tsp grated ginger
• 1/2 tbsp chopped garlic