Sambal Shakshuka

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely diced
• 3 garlic cloves, finely chopped
• 2 tbsp Homiah Sambal Chili Crunch, divided
• ¼ tsp cumin
• ½ tsp paprika
• 1 can (14 oz.) whole peeled tomatoes
• ¼ tsp salt, or more to taste
• freshly cracked black pepper
• 4 large eggs
• 2 stalks parsley, leaves picked and roughly chopped