Easy french strawberry cake
Gluten and Dairy Free! I figure if I'm going to stress-bake, I might as well share my recipes! This is an old favorite that I've adapted to our food intolerance
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Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Spatula
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 stick of plant butter (I just tried Country Crock Plant Butter and the consistency is amazing!)
- 1 1/4 cup sugar divided (sorry, but real, unhealthy sugar is the best for this recipe. It's a treat. Just go for it.)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup gf all purpose flour
- 1/3 cup almond flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 6oz vanilla Greek yogurt (even with our dairy sensitivities, we do ok with Greek yogurt, but a soy or coconut milk yogurt would work just as well)
- 2 1/2 cups strawberries (fresh or frozen - thaw first if using frozen, slice if using fresh)
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