Roasted Red Pepper Vinaigrette | Oregonian Recipes
Roasted red peppers are ideal for creating a creamy salad dressing without packing the fat and calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 large roasted and peeled red bell pepper (from a jar is fine), approximately 1/2 cup
- 1 clove garlic
- 2 tablespoons balsamic vinegar
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon fresh thyme leaves
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