Chilli vinegar chicken recipe | Woolworths TASTE

Ingredients

• ½ cup apple cider vinegar
• 50 g brown sugar
• 6 red chillies, seeded
• 2 red peppers, seeded and quartered
• 4 cloves garlic
• salt, to taste
• oil, for frying
• 12 free-range chicken drumstick
• fried plantain, for serving
• For the buckwheat jollof:
• 8 T canola oil
• 2 onions, roughly chopped
• 1 red pepper, seeded and roughly chopped
• 2 cloves garlic
• 1 Scotch bonnet chilli
• 3 tomatoes, roughly chopped
• sea salt and freshly ground black pepper, to taste
• 1 T brown sugar
• 1 sprigs thyme
• 1 bay leaf
• 2 T medium curry powder
• 2 T tomato paste
• 4 T chicken or vegetable stock powder, dissolved in 1 1⁄2 cups hot water
• 200 g buckwheat, rinsed