Morissa Gazpacho
This recipe was created for Club House for Chefs by: Ashley Lugo Brown, Bar Manager of Vinateria in Harlem.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.
Cooking tools:
- Blender
- Fine-mesh sieve
- Skewer
- Pepper mill
- Jigger
- Measuring cup
- Mixing bowl
- Refrigerator
- Glass
Ingredients
- tomatoes
- cucumber
- green peppers
- garlic
- EVOO
- sea salt
- Club House Basil
- cherry tomato
- pitted black olive
- cornichon
- Club House Sea Salt, French Mediterranean
- ice
- 1.5oz of Pisco
- 8oz of gazpacho
- freshly crushed Club House Black Pepper, Whole
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