Sambhar - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g onions
• 50 g tomatoes
• 25 g vegetable oil
• 1 tsp chana dal (yellow dried split peas)
• 1 tsp fenugreek seeds
• 1 tsp black mustard seeds
• 1 tsp asafoetida
• 2 - 4 Kashmiri dried chillies
• 5 cm dried tamarind
• 1200 g water
• 150 g chana dal (yellow dried split peas)
• 100 g aubergines
• 100 g butternut squash
• 100 g fine green beans
• 1 ½ tsp ground turmeric
• 1 ½ tsp sugar
• 1 ½ tsp fine sea salt