Tagliatelle with Crème Fraîche, Parmesan and Asparagus
Indulgent fresh tagliatelle, with a medley of creme fraiche, Parmesan cheese and asparagus spears. This seasonal dish makes for a beautiful vegetarian main.
Ingredients
- 400ml crème fraîche
- 1 garlic clove, crushed to a paste with a little salt
- 3 organic egg yolks
- 150g Parmesan cheese, freshly grated, plus extra to serve
- 250g fresh tagliatelle
- 300g medium-thick asparagus spears, trimmed and finely sliced at an angle
- Sea salt and freshly ground black pepper
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