Meatball Flatbread Pizzas recipe by Ruhana Ebrahim

Ingredients

• 250g lean beef mince,
• 1 teaspoon salt,
• 1 teaspoon chilli powder,
• 1 teaspoon ground green chillies,
• 1 teaspoon ground garlic
• 1 teaspoon dhana Jeeru (Cumin) powder,
• Pinch turmeric powder,
• ½ teaspoon black pepper,
• 4 large tomatoes (liquidized),
• 1 onion (sliced),
• 2 pcs taj (cinnamon stick),
• ½ teaspoon chilli powder,
• ½ teaspoon dhana Jeeru (Cumin) powder,
• 1 teaspoon salt
• 2 tablespoon tomato sauce.
• Onion rings,
• Grated cheese of choice,
• Dried oregano/sweet basil,
• Baby plum tomatoes (halved)
• 4x store bought flatbreads
• 1. Wash and drain mince till dry. Bind with ingredients listed and form golf ball sized kebabs.
• 2. In a deep pot, pour in some oil and heat on medium heat. When hot, add kebabs, and fry, sealing and browning all around the kebab.
• 3. Remove kebabs, and add onions and cinnamon, frying until golden.
• 4. Add tomatoes and spices and allow tomato water to burn out and tomato to thicken into a chutney.
• 5. Add kebabs to pot and allow to cook through in tomato chutney.
• 6. Preheat oven and crisp flatbreads.
• 7. Spoon on tomato sauce and place on meatballs.
• 8. Sprinkle over cheese and dried herbs.
• 9. Arrange onion rings and tomatoes.
• 10. Melt cheese in oven and serve hot.