Meatball Grilled Pizza

Ingredients

• Crust:
• 3-1/2 to 4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 1-1/3 cups very warm water (120° to 130°F)*
• 1/3 cup olive oil, extra virgin
• Additional flour for rolling
• 1 cup pizza OR marinara sauce
• 1 package (12 ounces) frozen Italian style meatballs, thawed and sliced into thirds
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onions
• 6 ounces (1-1/2 cups ) shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese