Ramen Noodle Salad with Baked Tofu | Savory
Ramen gets an upgrade with this easy protein-packed vegetarian lunch. It’s plant-forward, full of flavor and texture, and affordable.
Ingredients
- 2 (3 oz) pkgs ramen noodles, flavor packets discarded
- 1 cup Nature's Promise® Organic Thai Peanut & Honey Dressing, divided
- 1 (12 oz) bag rainbow slaw
- 1 (14 oz) pkg Nature's Promise® Organic Extra-Firm Tofu, drained
- 1 tbsp cornstarch
- 1/4 cup sliced toasted almonds
- 1 (15 oz) can mandarin oranges, drained (optional)
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