Ramen Noodle Asian Salad Recipe | The Leaf

Name: Ramen Noodle Asian Salad Recipe | The Leaf
Ingredients: Dressing; 2 tsp. brown sugar; 2 Tbsp. soy sauce, low sodium; 1 Tbsp. sesame oil; 2 Tbsp. rice vinegar; Ramen Salad; 2 Tbsp. light butter; ½ package or cake of dry whole grain ramen noodles (such as Lotus Foods Rice Ramen), no flavor packet, broken into pieces; ½ cup sliced almonds; ½ cup shredded carrots; 2 scallions, chopped; 4 cups bok choy, chopped

leaf.nutrisystem.com

Transform your salads with toasted ramen noodles! Crunchy, flavorful and easy to make. Try our Asian Ramen Noodle Salad recipe today!

View Original

Share this recipe:

Ingredients

Dressing
2 tsp. brown sugar
2 Tbsp. soy sauce, low sodium
1 Tbsp. sesame oil
2 Tbsp. rice vinegar
Ramen Salad
2 Tbsp. light butter
½ package or cake of dry whole grain ramen noodles (such as Lotus Foods Rice Ramen), no flavor packet, broken into pieces
½ cup sliced almonds
½ cup shredded carrots
2 scallions, chopped
4 cups bok choy, chopped