Blueberry Chia Bowl with Caramelized Sesame Bananas | FOOD MATTERS®
Need a new 'go-to' breakfast? One that's full of fiber, healthy fats, gluten-free, and utterly delicious? Get around this Food Matters chia bowl with blueberry and caramelized bananas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 1/2 cup frozen blueberries, thawed
- 1 cup unsweetened plant-based milk of choice (coconut, almond, oat)
- 3 tablespoons chia seeds
- 1 teaspoon ground cardamom
- 1 teaspoon ground nutmeg
- Pinch of unrefined sea salt
- ½ tablespoon coconut oil
- 1 banana, peeled and sliced in half lengthways
- 1 tablespoon maple syrup
- 1 tablespoon almonds, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon walnuts, chopped
- 1 tablespoon ABC nut butter
- 2 tablespoons coconut yogurt
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